Chinese Food
[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.
(113560 views)![[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.](https://cp1.douguo.com/upload/caiku/2/5/c/yuan_250bfea9bf3c48775fcfdbf84604aadc.jpeg)
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heavy sour. Pickles, white vinegar, lemon juice mix. Cool and refreshing. Delicious 100 times.
Cooking ingredients
Cooking Steps
Step1:Cook the large intestine before frying. Bring the large intestine boiling water into the pot. Add ginger slices, rice wine and a little salt. Cook over medium and low heat for about 40 minutes. If the large intestine is cooked too long, it is easy to lose its chewiness. Cut into small sections after cooling slightl
Step2:In this season, it's the best way to use tender ginger to cut the silk
Step3:Slice the red pepper, slice the garlic, shred the pickled cabbage and prepare the ingredients
Step4:In a hot pot, stir fry the ginger, garlic and red pepper. Add the pickled cabbage, large intestine, soybean paste, soy sauce and rice wine. Pour a little water and simmer slightly
Step5:Add salt, white pepper, lemon juice and white vinegar before starting the pot. Stir fry the large intestine with ginger.
Cooking tips:There are skills in making delicious dishes.
