Chinese Food
Rice with brown sugar and glutinous rice
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Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in cold water for 2 hours.
Step2:Put the dates, raisins and wolfberry in the bowl.
Step3:Spread a layer of soaked glutinous rice.
Step4:Spread a layer of brown sugar evenly.
Step5:Place a layer of red dates, raisins and medlar again.
Step6:Spread the second layer of glutinous rice.
Step7:Finally, spread a layer of brown sugar.
Step8:Pour in fresh water without any ingredients.
Step9:Steam for 30 minutes. Take out and cool.
Step10:Just turn it upside down.
Step11:Sweet ingredients, soft glutinous rice, crystal clear color and fragrant taste of lips and teeth.
Step12:Sweet and soft glutinous brown sugar glutinous rice.
Cooking tips:① the glutinous rice is soaked in cold water to expand. It will not be raw after steaming. The glutinous rice is also easy to steam. ② You can add more brown sugar if you prefer sweet taste. ③ The ingredients can be changed according to your own preferences. ④ Add water over the glutinous rice. Steamed glutinous rice is more soft. You can also use boiling water to turn brown sugar. Then pour in brown sugar water. ⑤ When the glutinous rice is cooked, turn off the heat. Do not rush to take out the pot. You can put it in the steamer. Use the remaining temperature in the pot. Stew until the inside of the rice is completely soft and cooked. ⑥ The glutinous rice is steamed and allowed to cool thoroughly. After the surface water is dried, the glutinous rice is not so sticky. It is also easy to demould. ⑦ It is more convenient to use a spoon to turn around the edge of the bowl. There are skills in making delicious dishes.
