Chinese Food
Spicy sausage
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Cooking ingredients
Cooking Steps
Step1:Wash the green and red peppers. Cut them into sections. Set aside.
Step2:Clean the fat intestines with salt and cornmeal. Put them into the pot with pepper and a little cooking wine, and then cook them and cut them into cold sections.
Step3:Cut the dried chilli. Put a little oil in the pot. Stir fry the fat intestines. Add in the dried chilli, stir fry to taste. Add in the cut chilli. Continue to fry for a few times. Add salt and a little pepper. Season with monosodium glutamate.
Cooking tips:You can also buy some semi-finished fat intestines. You don't need to clean them up. There are skills to stir fry them and cook them faster.
