Cooking Steps

1. 

   Step1:List of ingredients.

2. 

   Step2:Blanch the fat intestines and cut them into proper size for use.

3. 

   Step3:Prepare garlic, ginger, star anise, prickly ash and dried red pepper.

4. 

   Step4:Wash potatoes and carrots, peel and cut into pieces.

5. 

   Step5:Hot oil in a cold pot. Stir fry all the seasonings to make it fragrant. (the seasoning is garlic, ginger, star anise, pepper, dried pepper, hot pot bottom, Pixian bean paste.)

6. 

   Step6:Stir fry the seasoning over medium heat. Stir fry the fat intestines for about 15 minutes.

7. 

   Step7:Add some water and bring to a boil. Pour into the pressure cooker together. Put the cut carrots in. Cover and wait until the steam is on for eight or nine minutes before turning off the fire.

8. 

   Step8:Drench the air valve of the pressure cooker with water. Let it exhaust quickly. Drain the air. Open the lid and put the potatoes in it. Press it on the stove for 2 to 3 minutes. Turn off the fire and let it exhaust automatically.

9. 

   Step9:Drain the air from the pressure cooker. Prepare the utensils for the dishes. Just scoop them out. Put on the parsley section. The cooked white sesame is finished.