Cooking Steps

1. 

   Step1:Fat intestines. Wash vigorously. Use salt and vinegar. Then use flour. Cut and wash until the wood has peculiar smell. Otherwise, there is a barrier in the heart. Then put cold water to boil. Blanch.

2. 

   Step2:Your favorite conditioning is ready. But I'll hurry up with pepper and ginger and ice sugar. Bean paste and soy sauce are necessary.

3. 

   Step3:After blanching, cut well.

4. 

   Step4:Put the canola oil in the pot. Stir fry a tablespoon of bean paste over a small fire. Stir fry the fat intestines slowly. Stir fry the fat intestines all the time. It's a little burnt. Add other ingredients. Then add the old soy sauce. You need Hu drops early. Especially the pepper can't bear the high temperature drops. Sichuan cuisine is mainly stir fried. In this step, after you put the seasoning in your heart, you still need to stir fry it for a while. It's more than half of the success. It's delicious at all.

5. 

   Step5:Add salt after adding water. You can put more water. The soup behind is used to cook noodles in the morning. That's how I spent my childhood. This is the time for me to put pressure on the pressure cooker. It's faster, better and softer.

6. 

   Step6:The pressure cooker has been quarreling for about 8 minutes. I'll put in the potatoes. Stew them together and fry them for a few minutes.

7. 

   Step7:Then sprinkle with the sunken coriander. It's not so beautiful after eating. It's a mess.