Cooking Steps

1. 

   Step1:1 prepare the materials in the drawing. Pork intestines, white vinegar, brine, brine ingredient

2. 

   Step2:Take a clean bowl and put it into the large intestine. Add some flour, salt and vinegar and knead them by hand. Then rinse them with water and knead them twice

3. 

   Step3:Clean the outside and then clean the inside. As shown in the figure, you can cut off some of the excess grease inside. But you need to leave some. Only in this way can you cook it out and have fragrance. Then repeat step 2 for three times. After washing, continue to turn ou

4. 

   Step4:The large intestine that has been cleaned three times inside and outside is very clean. Smell it and there is no peculiar smell

5. 

   Step5:Put the cleaned sausage head down in cold water. Add some ginger, pepper and a spoon of cooking wine to boil for two minutes

6. 

   Step6:Rinse the drained intestines with clean water for standb

7. 

   Step7:Brine ingredients in the picture - dried pepper, fragrant leaves, prickly ash, star anise, cinnamon, ginger slice

8. 

   Step8:Put the ingredients in step 7 into the high-pressure cooker. Add 100ml of brine. Mix some raw soy sauce, old soy sauce, salt and sesame oil into the brine. Put in the intestines and add some water to cover the intestines. Turn the upper cover to low heat and cook for 15 minute

9. 

   Step9:Take out the cooked intestines. The color is very beautiful.

10. 

    Step10:Cut the intestines in half and then slice the

11. 

    Step11:It's on a plate. This plate is the amount of two intestines