Chinese Food
Gold medal cursive circle
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Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Cooking ingredients
Cooking Steps
Step1:Remove the straw, wash and drain the water. Cut the large intestine of cooked pig into circles for us
Step2:In the pot, heat the oil. Stir fry the chopped green onion and ginger. Then stir fry the pork intestines for a while
Step3:Add soy sauce, sugar and water in turn and cook for 5 minutes
Step4:Pour in the water starch, thicken, collect the juice, put it in the pan and set aside
Step5:In another oil pan, heat the oil and stir fry it in the grass head. Then add salt and sugar. Season with soy sauce and white wine
Step6:Finally, put it in the pan. Put the cooked large intestine on the grass head.
Step7:The smell of spring. The grass circle will be ready. The rich pig large intestine and the refreshing grass head make people obsessed.
Cooking tips:There are skills in making delicious dishes.
