Chinese Food
Kwai Sai
(105752 views)
Bitter intestines are very popular in Northeast hotels. It's OK to fry them with garlic sauce. Today, there is only a small piece of bitter sausage left at home. Stir fry it with thin pepper. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Boil the bitter intestines with water.
Step2:To cut the hob section is to cut it obliquely.
Step3:Wash the pepper.
Step4:Cut it in two.
Step5:Cut the green onion.
Step6:It's actually one-half of the scallion. It's fried for two dishes.
Step7:Cut the pepper into small pieces.
Step8:Hot oil in the pot.
Step9:Put in the onion and pepper. If you can eat spicy, stir fry for a while. If you can't eat spicy, stir fry for a while. Stir fry for a long time. The spicy degree will be reduced.
Step10:Some people at home can't eat spicy food. They fry it for a while. When they fry it, it bubbles like tiger skin pepper. That's OK.
Step11:Stir fry the bitter intestines.
Step12:Add salt.
Step13:Fry until it's dry, and you'll be out of the pot. Just toss the hot millet on it.
Step14:Finished product.
Cooking tips:I didn't put monosodium glutamate and other spices in this dish, but I was afraid that it would cover the unique taste of bitter intestine. There are skills in making delicious dishes.
