Stir fried thin meat and sausage recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried thin meat and sausage

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Use the electric pressure cooker to press the lotus root powder sausage soup. I feel how much there is. So I cut some to stir fry. The taste is no less than that of the soup maker. There is more salty flavor. It's especially delicious. It's worth trying.

Cooking ingredients

sausage:250g

lean meat:200g

black and white sesame:moderate amount

Cooking Steps

Step1:First press the lotus root powder and sausage soup in the electric pressure cooke

Step2:Scoop up the sausage. Strain out the sou

Step3:Cut into small piece

Step4:Heat the oil in the pot. Stir fry the garlic in the oil pot. Then pour in the pork marinated with raw meal and stir fry it

Step5:Then stir fry the sausage. Add a little salt, soy sauce and oyster sauce to stir fry and serve

Step6:Loadin

Step7:Sprinkle black and white sesame seed

Step8:Take a closer loo

Cooking tips:It's better to choose the local pig's powder for the pig's powder. The farmer's pig and so on. Only when such powder is boiled, can it be made into powder. It's fragrant and delicious without peculiar smell.