Sausage with peppers

fat intestines:300g water lake powder:a few spoons fuel consumption:1 spoon salt:a few five spices:a few spoons minced garlic:a few ginger powder:less Pixian bean paste:spoon pepper:2 fragrant leaves:2 pieces material:1 onion:few roots ginger:4 alkali surface:2 scoops cooking wine:a few five spices:a few spoons chili:2 https://cp1.douguo.com/upload/caiku/c/b/f/yuan_cb5ea6e16b4701f55ff37f259c00671f.jpg

Sausage with peppers

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Sausage with peppers

Cooking Steps

  1. Step1:First, knead the large intestine with 2 spoonfuls of alkali noodles (do not use alkali noodles to soak. You will lose a lot of nutrients) and then put the ingredients, scallion leaves, ginger and cooking wine into the cold water po

  2. Step2:Skim the foam. Blanch for about 30 minute

  3. Step3:Take out the large intestine cutting hob bloc

  4. Step4:Cut the chilli. Remove the seeds for us

  5. Step5:Hot pot of cold oil. Add garlic, Pixian bean paste and ginger pa

  6. Step6:Stir fry in large intestin

  7. Step7:Pepper in tur

  8. Step8:Then stir fry the cooking wine with a little salt and five spices, pepper, salt and dried pepper. Add half a bowl of hot water. Finally pour in half a bowl of water starch

  9. Step9:Delicious peppers and fat intestines are out of the pot. It's called a fragrance. Children's shoes that like to eat fat intestines should be practiced quickly.

Cooking tips:I love fat intestines. I've tried several ways to deal with the fat intestines bought in the market at home - baking soda, white vinegar, alkali water But I found that alkali is the most practical. If I use alkali blister, I will lose a lot of nutrition. I use alkali noodles to knead quickly. I think the best effect is cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage with peppers

Chinese food recipes

Sausage with peppers recipes

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