Chinese Food
Sausage with peppers
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Cooking ingredients
Cooking Steps
Step1:First, knead the large intestine with 2 spoonfuls of alkali noodles (do not use alkali noodles to soak. You will lose a lot of nutrients) and then put the ingredients, scallion leaves, ginger and cooking wine into the cold water po
Step2:Skim the foam. Blanch for about 30 minute
Step3:Take out the large intestine cutting hob bloc
Step4:Cut the chilli. Remove the seeds for us
Step5:Hot pot of cold oil. Add garlic, Pixian bean paste and ginger pa
Step6:Stir fry in large intestin
Step7:Pepper in tur
Step8:Then stir fry the cooking wine with a little salt and five spices, pepper, salt and dried pepper. Add half a bowl of hot water. Finally pour in half a bowl of water starch
Step9:Delicious peppers and fat intestines are out of the pot. It's called a fragrance. Children's shoes that like to eat fat intestines should be practiced quickly.
Cooking tips:I love fat intestines. I've tried several ways to deal with the fat intestines bought in the market at home - baking soda, white vinegar, alkali water But I found that alkali is the most practical. If I use alkali blister, I will lose a lot of nutrition. I use alkali noodles to knead quickly. I think the best effect is cooking and delicious.
