Braised fat intestines recipe-Chinese Food-best chinese food recipes-cooking food

Braised fat intestines

(105148 views)

I love to eat fat intestines. I remember that my mother washed fat intestines when I was at home. Then my father was the chef. It can be said that this dish is the result of my family's work together. Now I am away from home and my parents. It reminds me of this dish from time to time

Cooking ingredients

large intestine:1000g

octagonal sane:two each

garlic:10

Pixian bean paste:1 tablespoon

dried pepper:3

pepper:a handful

soy sauce:8

ginger slices:amount of one

fruit:1

Cooking Steps

Step1:Stir fry ginger, garlic, dried chilli, star anise and bean paste in hot oil pa

Step2:Add clear water and soy sauce. Cook the bottom of the sou

Step3:When the bottom of the soup is open, add the fat intestines. Simmer for 30 minutes on medium heat. Turn to low heat and simmer for 20 minutes