Cooking Steps

1. 

   Step1:Prepare the material, cut the green pepper, sausage, ginger, slice the garlic, and cut the en

2. 

   Step2:Put oil in a hot pot, heat it up, put ginger slices into it, and explode it

3. 

   Step3:Pour in the cut fat intestines and stir fry for a few minute

4. 

   Step4:Stir fry the green pepper, add some salt and chopped garlic, add starch water, thicken and stir fry for 20 seconds

5. 

   Step5:Out of pot complete