This soup may be strange to many friends in the north. But for the people of Fujian, it's so familiar. It's not olive. It's a kind of herbal medicine with the functions of clearing lung, moistening dryness, nourishing stomach and promoting body fluid. Especially in summer. Go out to eat a small numbness with a little friend. Bullfrog must order this soup. Because it has good effect on fire. It tastes fresh. If you have never drunk herbal soup, you can put it less at the beginning. Let yourself have a process of adaptation. A jin of stone olives can be put in a ventilated place for half a year. If you have a fire, toothache or haze, you can take some stew to drink.
Step1:Prepare the ingredients. This should be the simplest soup.
Step2:Wash the small intestine. Blanch it with water. In the picture, I have blanched it. Cut it into small pieces.
Step3:Wash the stone olives. Add the ginger slices and small intestine. Fill the casserole with water. Heat for 10 minutes. Simmer for about an hour.
Step4:Finished product.
Cooking tips:1. This soup is really simple to cry. You have to say what you need to pay attention to. That's cleaning the small intestine. If you can buy a washed small intestine, it's great. If you can only wash it yourself, you may cry (smelly crying). I didn't feel much when I washed it. The little friend beside me was really dizzy. The intestines can't be washed too clean. The oil in intestines can't be cut completely. The cooked intestines will be bitter. You can mix the salt and starch on the cleaned intestines and rub them several times. Then put them in the pot and heat them. 2. Stone olives. You can buy them online. There's no fake (a lot of things for a dozen yuan. Who makes a fake.) Just put some at a time. Stewing the small intestine with stone olives is the most classic way. You can also stew it with ribs and chicken. There are skills in making delicious dishes.