Cooking Steps

1. 

   Step1:Slice duck blood after it is cooked in low hea

2. 

   Step2:Clean the large intestine according to the above method, then cut it into pieces and put half of the water in the marinated bowl of small casserol

3. 

   Step3:Cut stinky tofu into small pieces and fry it in oil pa

4. 

   Step4:Then put it aside and soak it in clear water. The tofu will taste delicious and tender

5. 

   Step5:Deep fry scallion, ginger, star anise, cinnamon, pepper, red pepper and garlic in oil pa

6. 

   Step6:Take out the spices, put them in bean paste, bake them slightly, stir fry them with mushrooms, add rice wine, add soy sauce and raw soy sauce

7. 

   Step7:Move it to a sandbox and pour it into boiling water or sou

8. 

   Step8:After boiling, put in large intestine, stinky tofu, duck blood with salt and less sugar to collect brine, then sprinkle in chopped celery and garli