Chinese Food

Cooking Steps

1. 

   Step1:I used the cooked large intestine bought from Kwai. So clean and quick.

2. 

   Step2:Put water in the pot and bring to a boil, then pour in the large intestine, cooking wine, ginger slices and scallion. Cook for 10 minutes. Discard the floating end.

3. 

   Step3:Rinse the cooked large intestine with cold water. Control drying. Cut it into triangle shape as shown in the figur

4. 

   Step4:Cut the small end open. Cut off the fat in the large intestine with a knife as shown in the pictur

5. 

   Step5:There is so much fat in a large intestine. It's all fat.

6. 

   Step6:After removing all the fat, there is such a large amount of fat. If you don't remove it, you have to eat so much. It's terrible

7. 

   Step7:Add oyster sauce, soy sauce, soy sauce, garlic clove, cooking wine, sugar and salt into the large intestine and mix wel

8. 

   Step8:Add a tablespoon of Doric peanut oil and mix well. Marinate for 15 minute

9. 

   Step9:Add starch and mix wel

10. 

    Step10:Steam on steamer for 8 minutes and take ou

11. 

    Step11:Start the oil pan. Heat the peanut oi

12. 

    Step12:Cut some scallion. Sprinkle the millet pepper on the large intestine. Pour the hot peanut oil on the large intestine and mix well.

13. 

    Step13:You can eat delicious peanut oil at home. Q is a chewy large intestine. It's low-fat and hygienic. Don't worry.