Chinese Food

Cooking Steps

1. 

   Step1:In water A kind of Sichuan Pepper A kind of Cooking wine A kind of Scallion A kind of Boil the ginger. Add the fat intestines and blanch the water. It's very hard. Take it out. Clean it with cold wate

2. 

   Step2:I'm a small candy bar. You can use your own amount

3. 

   Step3:Stir fry with small heat, then put in the fat intestines, stir fry and color. (be careful of the oil splashing on your body). Put in the onion and ginger. Put in the ice sugar, dried pepper, cinnamon, Xiangye, Caocao, clove, fennel, prickly ash, stir fry with soy sauce, stir fry for several times, and then put in water. I put in more water. Because it takes one to one and a half hours, add some. At last, add soy sauce, tofu milk, 13 fragrant 2G. Salt 46g depends on your taste. Slide a few slices of the boiled eggs into it and cook them together.

4. 

   Step4:Dengdengdeng, out of the po

5. 

   Step5:Cut and stir fry fat intestine