Chinese Food
Stir fried fat intestines
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Uncle f came back to Cleveland last time. He brought me a bag of frozen pig large intestine specially. But it made me happy. I know that chicken gizzards, pig intestines, ox tongue and so on are not healthy food. But I just like these unhealthy things. Especially in our village. Americans don't eat animal guts. The Chinese supermarket in Tunli is only as big as the community canteen. It's nothing. It's just Chinese New Year. When I got this bag of fat intestines, I fell into a deep thought - it is likely that I will only be able to eat this pig intestines in the next six months. What can I do to maximize my satisfaction? Think about it. It seems that my two favorite ways of making fat intestines are dry pot and stir fry after marinating. When I was a child, there was a Sichuan style stew shop near the end of the food market. When I arrived at the Chinese New Year's festival or my family's guests, my mother would go there to buy the stew and come back for processing. His stewed intestines are excellent
Cooking ingredients
Cooking Steps
Step1:Rinse the fat intestines thoroughl
Step2:Put it in the brine and cook slowly. Cook until the chopsticks can be inserted and pulled out
Step3:Cut into thin section
Step4:Heat up the oil in a hot pot. Saute the dried red peppers, dried Chinese peppers, and scallions, ginger and garlic in the pot until fragrant (only the scallions are scallion white, and the green leaves are reserved for use before starting the pot)
Step5:Add green pepper slices in tur
Step6:Onion slices. Stir fry with salt.
Step7:Stir fry the green peppers and onions, then put them into the fat intestines and stir fry. Add a little salt and soy sauce.
Step8:Put in green onion leaves and stir fry a few times before starting the po
Step9:It will be filled.
Cooking tips:There are skills in making delicious dishes.
