Cooking Steps

1. 

   Step1:The fat intestines are bought and cleaned. I wash the first time with vegetable oil. I wash the intestines with vegetable oil and edible salt once. I wash the intestines twice with vinegar and cooking wine. I turn the fat intestines over again and wash them again with cooking wine and vinegar. Wash and drain. Start to prepare side dishes when drainin

2. 

   Step2:Foam the garlic. Slice the ginger first, then shred it, and then dice it. It's better than the picture.

3. 

   Step3:Sliced garli

4. 

   Step4:All materials are read

5. 

   Step5:Here's a separate introduction to Guizhou's poor pepper (similar to Hunan's chopped pepper, which is cut by myself. There are ginger, garlic, red pepper and so on. Next time I will upload this separately. Taobao also sells them. My personal feeling is 100 times better than that of Hunan.

6. 

   Step6:Wash the drained fat intestines and cut them into hobs. Don't cut too small. The water content of the fat intestines is heavy. If you cut too small and stir fry it, it will shrink very small. It will affect the taste.

7. 

   Step7:Heat the oil in the hot pot (so that it doesn't stick to the pan). Then heat the oil in the cool oil and stir fry the ginger and garlic. Stir fry the chilli in the lees and stir fry the red oil. Stir fry the fat intestines. Home stoves can always be stir fried with high heat. The fat intestines will come out of the water in a short time. Stir fry frequently. When the water is half dry, pour 50g high white spirit along the side of the pot (I use Guizhou Maotai welcome wine, because Maotai liquor stir fry is more fragrant than other white wine). After pouring the wine, light it with a lighter immediately. Do not stir fry in a hurry after lighting it. Stir fry again when there is no fire.

8. 

   Step8:Finally, add the soy sauce. Rock sugar. Old soy sauce. Garlic bolt. Stir fry for two minutes and add a small spoon of vinegar.