Pork large intestine with Scallion

chives:8 salt:8 oil:8 large intestine:8 Sha Cha or stir fried seasoning:8 ginger:8 octagon:8 garlic:8 fuel consumption:8 https://cp1.douguo.com/upload/caiku/4/9/c/yuan_4917d0c4157d107cc7f4573898e32fcc.jpg

Pork large intestine with Scallion

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Pork large intestine with Scallion

This dish only uses some common seasonings at home. For example, the seasonings at home that have just learned how to cook must not be so much. Moreover, it's not good to have many seasonings.

Cooking Steps

  1. Step1:Clean and cut scallio

  2. Step2:Garli

  3. Step3:Wash the pig large intestine, then boil it with octagonal and ginger, then cut it into pieces

  4. Step4:It's like this. It's easy to cut and chew

  5. Step5:Heat the oil in the pan and then put the onion. Stir fry the fried rice with the onion and garlic for a few times

  6. Step6:Stir fry in large intestin

  7. Step7:Stir fry with sal

  8. Step8:Stir fry with seasonin

  9. Step9:Add in the oil and fry for several time

  10. Step10:Please use slowl

Cooking tips:You can wash the pig large intestine first, then boil it and cut it into pieces, then turn it over to remove the oil and then clean it. This way, you can wash it more cleanly. I also found the cooking skills of cooking delicious after the second stir fry.

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Pork large intestine with Scallion recipes

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