Chinese Food
Stewed tofu and sausage
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For stinky tofu and fat intestines, there are not a few people who are far away from each other. Those who love each other love each other very much. Before stewing, fry the stinky tofu on a low heat until it is golden on both sides. First, it doesn't taste so strong. Second, it's very juicy. After cleaning, blanching and frying, the peculiar smell has been completely removed and the taste is chewy. Garnish some green garlic sprouts. Good looking and fragrant.
Cooking ingredients
Cooking Steps
Step1:First, put the cleaned fat intestines into the pot in cold water. Add salt, ginger, star anise and fragrant leaves and cook until they are 70-80% cooked. Remove and cut into small sections. Set aside.
Step2:Stir in oil. Fry stinky tofu over low heat until golden on both sides.
Step3:In another pot, stir fry ginger powder, garlic and dried pepper. Add fat intestines and stir fry. Season with soy sauce, sugar and salt until the fat intestines are cooked.
Step4:Put stinky tofu and fat intestines in the casserole. Add water. Then place the green garlic, white pepper and a little salt. Cover and cook for about 10 minutes.
Step5:Add the mashed garlic and sprinkle with green garlic leaves.
Cooking tips:When frying stinky tofu, pay attention to using a small fire. If you like the taste of stinky tofu, you can also directly boil it in a casserole without frying. There are skills in making delicious dishes.
