Cooking Steps

1. 

   Step1:Clean the large intestine with salt and starch. Clean the surface firs

2. 

   Step2:Turn over the second side and continue to wash. By the way, remove all the white fat. Avoid odors. Like to eat fat intestines. As long as you clean them, it takes time.

3. 

   Step3:Boiled ginger with water. Boiled fat intestines with water. Add some cooking wine. When all the fat intestines are discolored, start cooking in two minutes. Wash them with water.

4. 

   Step4:Cut the fat intestines into sections or triangles. Cut the peppers, coriander and pickles into pieces. Cut the white garlic into sections and garlic into pieces.

5. 

   Step5:When the materials are ready, you can put the oil into the pot and cook it. When the oil is hot, let the ginger slices, garlic rice and garlic sections stir fry.

6. 

   Step6:Stir fry the fat intestines.

7. 

   Step7:Add sauerkraut and pepper to stir fry in three minutes. No need to add water. Stir fry until you feel the pickles are soft. Add cooking wine, oyster sauce and soy sauce.

8. 

   Step8:Continue to fr

9. 

   Step9:Stir fry for five minutes. It's fragrant. Just start cooking. Don't fry too long. The large intestine will get old. Feel like you can add some oil when you want to dry.

10. 

    Step10:Just put the cilantro on the plate. Perfect. Dinner.