Chinese Food
Stir fried sausage with spicy peppers
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Pig intestines. People who love will be infatuated. People who don't love will be disgusted. Just I want to say. People who don't like food. Give it to me. I'll eat it for you. Anyway, every time I go back to Xianju, I will go to the shop where I have been eating for many years to have a braised pork intestines. Can't go back. Do it yourself. My father will buy pig intestines and wash them with salt and flour over and over again. I will buy semi-finished products directly. I will wash them at home. Sometimes I will buy finished products. I will stir fry everything at home.
Cooking ingredients
Cooking Steps
Step1:Use salt and vinegar to clean the inside and outside of pig intestines. Remove peculiar smel
Step2:Add ginger, rice wine and salt to boil thoroughl
Step3:Sliced pork intestines, sliced ginger, sliced peppe
Step4:Put some oil in the frying pan and heat it. Add ginger to make it fragrant
Step5:Stir fry the pork intestines with peppers. When the pot is hottest, cook the cooking wine along the edge of the pot
Step6:Put in a tablespoon of old soy sauce, a little raw soy sauce, a little salt and a little sugar, stir fry them evenly until the pork intestines are colored. If you like the old ones, stir fry them more. Let the fat oil of the pork intestines dry. Anyway, it's delicious for me
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