Cooking Steps

1. 

   Step1:Cut off the fat from the small intestine. Don't cut it too clean. Leave some fat to ea

2. 

   Step2:Pick up the end of the small intestine. Use chopsticks to insert it two centimeters away from the head

3. 

   Step3:At last, the chopsticks are taken out from the other mouth of the small intestine. At this time, the small intestine is reversed. The inner wall is the outer wall. The outer wall is turned into the inner wall

4. 

   Step4:After turning it over, add salt and grab it. Rinse it with water. Add salt and wash it again. Finally, wash it with sweet potato powder. You can fill i

5. 

   Step5:Cut it. It's about 30 to 40 cm. It depends on the length of the intestines you buy

6. 

   Step6:Use chopsticks to put one end of the intestines into the other. Take out the chopsticks. Put the intestines into it. Make a circle

7. 

   Step7:The intestines held by one hand. The hands kept squeezing. Use this gesture.

8. 

   Step8:Complete. 30 cm tight on a small circle. 40 cm on a large circl

9. 

   Step9:Cut some bamboo shoots. Put the spareribs and the small intestine into hot water. Add garlic and ginger. Stew them. They can be cooked. Then cut them. If you eat them yourself, it's delicious to eat them in circles