Chinese Food
Sichuan hot fat intestines
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My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
Cooking ingredients
Cooking Steps
Step1:Blanch the fat intestines for 20 minutes. Cut into small pieces. Control the dry water. Reserv
Step2:Sliced green and red pepper
Step3:Garlic, ginger, slice
Step4:Hot pot, cold oil, rapeseed oil. After smoking, cook together with spice
Step5:Sichuan Douba
Step6:Saute the fat intestines after the oil is hot. Saute the green and red pepper sections together
Step7:Stir fry Sichuan Douban after the aroma of green and red peppers. Then put soy sauce. Stir well.
Step8:After all the ingredients are mixed and stir fried, do not drain water. Cover the pot and keep it for about three minutes. Put the chicken powder. Start the pot. It's delicious.
Cooking tips:When I buy fresh fat intestines, I must clean them. I wear plastic gloves. I washed them with salt twice. I washed them again with vegetable oil. I washed them twice with water. Five times in all. Don't worry about what you eat. Health is the most important thing. After cleaning, put it in the iron net bag to drain the water. It's convenient to have a better taste when frying. There are skills in making delicious dishes.
