Steamed large intestine with garlic and black bean

large intestine:500g intended:20g Douchi:10g wild pepper:5g onion:moderate amount spicy millet:5g Duoli peanut oil:moderate amount raw:6ml veteran:4ml fuel consumption:8g sugar:3g salt:2g starch:5g https://cp1.douguo.com/upload/caiku/c/f/f/yuan_cf2e18014cfd91abc22e7bee867faa5f.jpg

Steamed large intestine with garlic and black bean

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Steamed large intestine with garlic and black bean

I like large intestine very much. It's the first time to learn to do this. It's delicious. Duoli peanut oil adds flavor to dishes-

Cooking Steps

  1. Step1:Cut the auxiliary materials.

  2. Step2:Wash and blanch the large intestine and cut into pieces. Add garlic, tempeh, wild peppers, raw soy sauce, old soy sauce, sugar and salt to mix well.

  3. Step3:Stir in the peanut oil and marinate for 15 minutes.

  4. Step4:Stir with starch. Steam on a plate for eight minutes.

  5. Step5:Heat a tablespoon of oil in the pan.

  6. Step6:Sprinkle the steamed large intestine with scallion and spicy millet. Pour in hot oil.

  7. Step7:It's really delicious. It has a strong smell of Douchi and Duoli peanut oil. make the old and new contrast and complement each other.

  8. Step8:Learn to make steamed large intestine for the first time. It tastes good. The taste is not old.

Cooking tips:Eating more peanut oil is good for your health. Dory you deserve it. There are skills in making delicious dishes.

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How to cook Steamed large intestine with garlic and black bean

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Steamed large intestine with garlic and black bean recipes

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