Chinese Food
[red lees and large intestine] - steamed
(87525 views)![[red lees and large intestine] - steamed](https://cp1.douguo.com/upload/caiku/c/b/7/yuan_cbade96943cf381f3ea9258c115f2e27.jpeg)
Red wine distiller's grains are made from Red Wine Koji and steamed glutinous rice mixed with water. After the wine sinks into the pot, the rest of the distiller's grains are also called wine distiller's grains. I remember when I was a child, my family brewed a vat of yellow rice wine every year. When the VAT was empty, my grandparents would use the rest of the distiller's grains to steam pig large intestine or bacon. At that time, I didn't know the smell of red wine. I didn't dare to eat this dish whenever I saw it. Later, when my mother made this dish as she grew older, she would learn to taste the red wine flavored pig large intestine.
Cooking ingredients
Cooking Steps
Step1:Materials - red wine, pig large intestine, ginge
Step2:Put the pig large intestine which has been cleaned and soiled into the pot in cold water. Pour 1 tablespoon of white vinegar into the pot and blanch it for a few minutes, then remove it. Rinse it repeatedly with clear water
Step3:Cut the washed pig large intestine into small pieces and ginger into strip
Step4:Spread the pig large intestine in a bowl, pour in red lees, ginger slices, add 2 teaspoons salt and 2 teaspoons chicken essence. Steam in the steamer for 20 minutes
Step5:It's time to start cooking. The large intestine with the smell of hongtongtong wine is out. Use chopsticks to mix it.
Cooking tips:When the pig's large intestine is boiled and scalded, add a spoon of vinegar to remove the stink. When cooking this dish, it can be synchronized with the cooking in the electric cooker. When cooking, put it on the steamer of the electric cooker. When the rice is cooked, the dish is also cooked. There are skills in making delicious dishes.
