Cooking Steps

1. 

   Step1:Cut the fat intestines into small pieces.

2. 

   Step2:Cut the green peppers into small pieces. Shred the green onions. Cut the ginger into small pieces.

3. 

   Step3:Pour a little oil into the pot. Add shredded onion, ginger, star anise, pepper and two tablespoons sugar. Stir fry to make it fragrant.

4. 

   Step4:Put in the fat intestines. Turn down the heat. Stir fry slowly until the oil is out.

5. 

   Step5:Pour in some soy sauce.

6. 

   Step6:Pour in a little white wine.

7. 

   Step7:Slowly stir fry until the fat intestines are evenly colored.

8. 

   Step8:Put in green pepper. Stir fry until the surface of green pepper skin bubbles slightly.

9. 

   Step9:Add a little salt. Stir well. Serve.