Cooking Steps

1. 

   Step1:Take out the large intestine. Turn on the faucet and rinse with running water. Turn over the large intestine and rinse with running water for several times. Drain the water and put it into the container. Add 2 spoonfuls of starch and rinse with water for several times. Then add starch and rinse again. Turn over the large intestin

2. 

   Step2:Put a little water into the wok and boil it. Put the large intestine in the wok. Fry until it is seven years old (i.e. just discolored) and take it out and bubble for ten minutes (be sure to bubble it, or it will be tough after frying). After soaking, add 2 spoons of starch and evenly grasp it. It will be smooth after frying (this step is very important

3. 

   Step3:Slice the sour bamboo shoots. Cut garlic and ginger into pieces. Cut pork intestines into 1.5cm long pieces. Heat the wok on the stove, pour in oil, stir fry garlic, ginger, pepper and salt. Stir fry for one minute after the flavor is produced.

4. 

   Step4:Add in the large intestine and stir fry. Add a little soy sauce to the small volume of the large intestine and put the juice into the plate (1. Don't stir too much, or it will be very tough; 2. Don't add starch to the juice, because the large intestine has been added with raw meal before the stir fry. As long as the heat is big enough