Chinese Food
Fat intestines in pot
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Stinky fat intestines. Many people dislike it. But I think it's an essential delicacy.
Cooking ingredients
Cooking Steps
Step1:Non stick hot pot without water.
Step2:Add half the diced onion first. Stir fry.
Step3:Add the cooked and washed fat intestines.
Step4:Stir fry the soup and turn off the heat.
Step5:Take out the small casserole. Add a little oil to the bottom.
Step6:Add the remaining leeks.
Step7:Potatoes. Dice. Don't be too big, because the rest of the ingredients are better cooked.
Step8:Stir fry. Oil the potatoes and onions.
Step9:Add the fried fat intestines.
Step10:Add in the sauce. The sauce here is selected according to the taste of your own home. You can add your favorite chili when you stir fry the onion if you like spicy food.
Step11:Put in your favorite balls.
Step12:Cover with cucumber slices. It can reduce greasiness.
Step13:Cover and simmer for 10 minutes.
Step14:Open the lid. Simply turn it over.
Step15:Continue to cover and simmer for 510 minutes.
Step16:A family version of the sausage pot is finished. It's smelly.
Cooking tips:If you don't choose cooked fat intestines, you can cook the raw fat intestines with brine. When you wash the fat intestines, you must clean the fat oil inside. But don't tear off the film. Otherwise, it is easy to be too hard when you stew. There are skills in making delicious dishes.
