Cooking Steps

1. 

   Step1:Wash and boil the large intestine for a few minutes. Remove the dirt with scissors. Then cut it.

2. 

   Step2:Wash and cut garlic, ginger, green pepper and dried pepper for standby.

3. 

   Step3:Knead the cut fat intestines repeatedly with salt and vinegar, and then wash them. Then marinate vinegar, cooking wine, garlic and ginger for about 10 minute

4. 

   Step4:Heat up the pot and put in the practical oil. Put in garlic, ginger and fat sausage respectively. Stir fry for a few minutes, then add pepper powder, soy sauce, vinegar, salt, chicken essence. Stir fry until eight ripe, sprinkle some water and continue to stir fry.

5. 

   Step5:Well done.