Chinese Food

Cooking Steps

1. 

   Step1:Cut cabbage into long slanted strips. Was

2. 

   Step2:Sliced sausage, diced ginger and red pepper

3. 

   Step3:Put half a spoon of oil in the hot pot. Put the sausages into the pot until they are golden

4. 

   Step4:Stir fry ginger and cabbage in the pot. Add a little salt and continue to stir fry

5. 

   Step5:Stir fry cabbage until it's medium cooked

6. 

   Step6:Collect juice. Dish. End.