Cooking Steps

1. 

   Step1:Beef strips.

2. 

   Step2:Chop and chop as hard as you can...

3. 

   Step3:Always chop and chop... Chop into minced meat. A sticky look.

4. 

   Step4:Then chop the onions and ginger. Try to chop them up.

5. 

   Step5:Mix with beef. Then chop.

6. 

   Step6:It's almost like this. Find a bowl to put.

7. 

   Step7:A collection of mixed meat materials. Pour into the meat according to the taste. Just a little cooking wine.

8. 

   Step8:Then put one or half eggs in according to the amount of minced meat. If you can't master it, you can put the eggs in another bowl first. Beat them and then add a little. Only the egg white. Then use chopsticks to stir in one direction.

9. 

   Step9:It will be rare at first. Don't worry. Keep stirring in one direction.

10. 

    Step10:Stir it all the way to this point - pick up a piece of meat with chopsticks and it will be sticky if it doesn't fall down. Make sure you stir it more. It's only after you've done something to the meat.

11. 

    Step11:Then make water. Throw some ginger slices. Put some pepper. Make a circle with your hand or spoon and put it in the pot.

12. 

    Step12:When it's almost done, bring in the vegetables. When the beef floats. Don't cook too long. If you are too old, you will get firewood. The taste is very poor.

13. 

    Step13:When you leave the pot, add salt and sesame oil. Sprinkle some coriander to make it.