Baby beef sausage

sirloin:125g carrot:20g flour:10g corn starch:15g ginger:two onion:20g egg:one https://cp1.douguo.com/upload/caiku/1/1/e/yuan_11e673a11827a3391e0602e3abb100fe.jpeg

Baby beef sausage

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Baby beef sausage

Beef high-speed rail. The baby eats very well. It's also very convenient to make sausage. It's delicious without any seasoning.

Cooking Steps

  1. Step1:Wash beef and cut into pieces. Cut onion and carrot into pieces for standby. Cut ginger and soak in wate

  2. Step2:Put in the meat grinder. Pour in a little ginger wate

  3. Step3:In mu

  4. Step4:Add egg, starch, flour, mix evenly in one direction. Beat harde

  5. Step5:Paste meat on tin pape

  6. Step6:Roll up and compact. Patience is needed her

  7. Step7:All don

  8. Step8:Steam for 20 minute

  9. Step9:Today, the water is a little too much. It's a little wet

  10. Step10:But it's also very fragrant.

Cooking tips:If you can't finish eating, you can put it together with the tin paper in the refrigerator and keep it frozen. When you want to eat it, you can take it out and steam it. Can also be fried taste better cooking delicious skills.

Chinese cuisine

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How to cook Baby beef sausage

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Baby beef sausage recipes

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