Cooking Steps

1. 

   Step1:Cut the beef tenderloin into larger pieces 2-3cm in size. Cut the onion. Cut the tomato into piece

2. 

   Step2:Spray a little water in the Taji pot. Put in the ginger slices. Cover the pot and simmer for 30s. Stew the fragrance

3. 

   Step3:Add in the sirloin. Stir fry with a little water. Cover. Simmer for 1 minute

4. 

   Step4:Add tomato and salt. Mix well. Cover. Heat for 2 minutes. Turn to low heat for 13 minutes. It doesn't matter. Turn down the fire to be afraid of popping out ~ ~ it's about 15 minutes in tota

5. 

   Step5:Add the onion. Mix well. Cover over high heat for 1 minute

6. 

   Step6:Try the taste. Add vinegar, saccharin, salt and monosodium glutamate according to the taste Such seasoning... I didn't add the salty flavor. All the soups are tomato juice.... If you don't lose weight, why don't you cook it like this? If you don't think it's rich enough, open the lid and collect the juice. It's beef with tomato sauc