Chinese Food
Cumin beef Rosemary
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The old Xinjiang people told me that if they don't smell cumin in a day, they will feel bad; if they eat a meal without cumin, it's like they don't eat anything. Cumin, the spice, has been infused into their marrow. It's not only Xinjiang people. Even when we are hungry, we can smell the familiar cumin in the street and know that there are Xinjiang kebabs again. Then we go along with the smell and buy some kebabs to satisfy our appetite. Beef with cumin. Can't find a better match. The delicate taste of beef tenderloin with the strong fragrance of cumin. A plate of cumin beef is enough to kill all the new year's delicacies.
Cooking ingredients
Cooking Steps
Step1:Sliced onion. Sliced beef tenderloi
Step2:Sliced onion. Sliced beef tenderloin in revers
Step3:Hot pot and cold oil, stir fry with onion for a whil
Step4:Stir fry beef slices agai
Step5:Pour in salt and cumin powder and stir wel
Step6:Pour in the cooked sesame and stir fry until the cooked sesame is slightly burn
Step7:Decorated with coriander leaves. Delicious.
Cooking tips:1. Slice the sirloin. 2. Stir fry the beef. Stir fry it quickly. The beef is tender. There are skills in making delicious dishes.
