Chinese Food
Fried peanut sprouts with beef
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Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood. The taste is not good. Last time I went out for dinner, the fried beef slices I had were very smooth and juicy. So I asked my master for help. He told me some tips. Let the beef be smooth and juicy. I'll share them with you today. Stir fried beef slices. First of all, choose the meat. The best choice for stir fried beef slices is the tenderest part of beef, such as beef tenderloin and cucumber strips. The beef must be cut crosswise. That is to say, cut it against the beef texture. When curing, water should be taken twice. After the first time, let the beef eat water. Wash it. Then squeeze out the water of the beef. It can bring out the blood water of the beef. In this way, the beef will taste fresh without peculiar smell. Add the second time Water. This time, water is used to make the beef juicy
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Slice the sirloin horizontally. Add some water
Step3:Take the water in slowly
Step4:Wash with water
Step5:Squeeze out all the water in it. This will bring out the blood in the beef
Step6:Then add some salt, cooking wine and starch to the fillet
Step7:Pour in the right amount of water. Grab it by hand
Step8:Add another half of the egg white
Step9:Continue to grasp with your hands, and put it after grasping
Step10:Boil the water and put in the marinated fillet
Step11:Take out the beef slices as soon as they are discolored
Step12:Prepare a small bowl of sauce in advance - salt, soy sauce, shredded ginger, scallion, oyster sauce and pepper
Step13:Heat up the pot, put in some oil, put in peanut sprouts and stir fry
Step14:The peanut buds soften slightly and then drop into the newly blanched beef fillet
Step15:Stir fry for a few times, then put in the prepared bowl of juice
Step16:Stir fry until all dishes are covered with sauce. After boiling, put in the prepared shallot section
Step17:Stir evenly
Step18:Out of the pot and on the plate.
Cooking tips:1. Pay attention to the crosscutting of beef. Add water twice - the first time, add water. Grab into the beef, then wash with water and squeeze out the water. This will bring out the blood water contained in the beef and make the beef fresher; add water for the second time, and add salt and other seasonings at the same time; finally, add half of the egg white to keep the beef juicy; 2. The salted beef is smooth with water, so it is healthier. After the water is opened, it will enter and change Take out the color immediately; it's not easy to fry the beef for too long, so first mix a bowl of juice and prepare it; 3. Stir fry the peanut sprouts first, and then put the beef slices just boiled into the water when the flower sprouts are slightly soft. Stir twice, and then pour in the bowl of juice. Let the dish evenly wrap in the bowl of juice and then put the shallots into the water. Stir evenly, then it's OK; 4. The peanut sprouts are more difficult to mature than the common bean sprouts, and need to be stir fried for a while, the beef is easy to get old when the time is too long . so we should master different stir fry time. There are skills in making delicious dishes.
