Step1:All kinds of ingredients. Sliced beef tenderloin. Sliced onion into small teeth. Sliced green peppe
Step2:Heat the oil in a hot pot. Stir fry the beef quickly after the oil is hot. Squeeze the bleeding water with the back of the spoon. Then add cumin noodles, chili noodles and salt to stir evenly
Step3:Quickly stir fry onion and green pepper in the wok. Soften onion and add cooked white sesame seeds to make the wok. Dis
Cooking tips:This dish is actually the most delicious mutton. I used beef when I didn't have mutton for lunch. I've compared a lot about cumin noodles. It's the cumin granules brought back from Xinjiang that are the most fragrant and tasty. Generally, the flavor of cumin packets of various brands bought in the supermarket is too bad. So it's suggested that you buy granules and break them at home. It's not too much at a time. It's easy to run. When you save them Also tighten with a closed bottle. There are skills in making delicious dishes.