Chinese Food
Diced beef with pepper
(91742 views)
Beef is the favorite of Dudu baby. No matter how you eat it, Dudu will eat a lot. Fried diced beef with pepper is nutritious and delicious. Add naked oats to make this dish taste a lot, especially the mouthfeel of chewing. It's memorable. Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients who supplement blood loss and repair tissue. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi depression, shortness of breath and deficiency of body, weakness of muscles and bones, anemia, and yellow and dizzy face.
Cooking ingredients
Cooking Steps
Step1:Wash red and yellow peppers, peel and wash carrots, wash beef and dic
Step2:Diced carrot, diced red and yellow peppers, chopped green onion, chopped scallion, and star anis
Step3:Heat the hot oil in the pot and stir fry the scallion and star anise. Stir fry the beef and pour in the sauce until it changes color. Set aside
Step4:Naked oats washed, boiled and draine
Step5:Hot pot, cold oil, oil heat, add pepper, carrot dice, stir fry for a while, add naked oats, and continue to stir fr
Step6:Stir fry beef with sal
Step7:Let's taste the delicious and nutritious diced beef with pepper.
Cooking tips:1. Don't fry the beef for too long. Too long the meat will harden and affect the taste. 2. The naked oats are blanched in advance. 3. Just add a small amount of fresh soy sauce. Don't let the fresh soy sauce make the color too dark. There are skills in making delicious dishes.
