Cooking Steps

1. 

   Step1:Beef tenderloin cut into finger thick strip

2. 

   Step2:Put fragrant leaves, star anise, Chinese prickly ash, cinnamon and salt in the boiling water. Put the cut beef in the boiling water. After the water is boiled, skim off the froth. Boil for about 30 minutes. Remove and drain the water.

3. 

   Step3:Put a little oil in the wok. Dry the beef on a low heat

4. 

   Step4:Take it out and fry it again after it cools dow

5. 

   Step5:Fish out for coolin

6. 

   Step6:Add soy sauce, sugar and salt. Stir fry for three minutes, then add cumin and chili (if you don't like chili, don't put sesame

7. 

   Step7:Out of the pot, there's no chili

8. 

   Step8:Peppe

9. 

   Step9:It's really fragran