Cooking Steps

1. 

   Step1:Buy back the beef tenderloin and soak up the blood. Cut the pork chops the size of the palm. The thickness is 2cm. Use a meat hammer to loosen the meat.

2. 

   Step2:Mix the soy sauce, salt, cooking wine, meal and black pepper into juice. Dip the steaks one by one and put them in the refrigerator. It's only half an hour. I eat it the next day. So I put it for a long time. The taste goes into the meat. You can eat without sauce.

3. 

   Step3:Put in the oil. Fry slowly on a low heat. When you see the color change, fry each side for another ten seconds.

4. 

   Step4:The last plate. Children's embellishment. The meat is tender. It feels better than the semi-finished product.