Stewed beef and bean curd with cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Stewed beef and bean curd with cabbage

(134974 views)

In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this beef pot. It only needs a little skill to make the beef taste fresh and tender. With tofu, cabbage, mushrooms, carrots and other ingredients, it is not only balanced nutrition, but also the blending of various tastes makes this food particularly attractive.

Cooking ingredients

cabbage:200g

sirloin:150g

Nantofu (tender tofu):150g

carrot:30g

mushroom:4

shallot:one

cornstarch (raw meal):3g

ginger:2g

raw:2g

salt:2g

vegetable oil:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Wash the beef. Slice the inverse texture. Beef has a lot of connective tissue. If you cut it along the texture of beef fiber, it will taste harder. Only cross cutting can cut off its muscle fibers and connective tissue. When eating, it will not feel chewy. Of course. If you have the conditions, choose snow beef. It will be more tender and palatable.

Step2:Add ginger, a little vegetable oil, corn starch, and soy sauce. Knead for about 5 minutes. Let the oil and starch be fully absorbed by beef. The taste will be more smooth and tender.

Step3:Cut the scallion into sections for standby. Cut the scallion leaves into flowers.

Step4:Carrots cut into petals.

Step5:Take some pieces of cabbage and cut them into small pieces.

Step6:There are patterns on the surface of fresh mushrooms (or dried mushrooms with good bubbles).

Step7:South tofu (or North tofu) can be cut into small pieces.

Step8:Hot pot with less oil. Put in tofu and fry slowly.

Step9:Fry until it's yellowish on all sides. Set aside.

Step10:Take a casserole (or soup pot). Pour in a little vegetable oil.

Step11:Pour the onion and carrot into the small fire and stir fry to make the flavor.

Step12:Add cabbage leaves. Stir fry for about 2 minutes. Add some warm water. Do not pass all the ingredients.

Step13:Add tofu and mushrooms.

Step14:Cover. Simmer for about 15 minutes.

Step15:Take off the cover. Turn the fire on.

Step16:Add beef. Add 2G salt.

Step17:Cook for a while. Finally, stir in the chopped green onion. The time for cooking beef should not be too long, so as to prevent the meat from getting old and firewood.