Chinese Food

Cooking Steps

1. 

   Step1:Marinate the beef tenderloin with black pepper and sal

2. 

   Step2:Under butte

3. 

   Step3:Stir fried with mushroom

4. 

   Step4:Stir fry with onio

5. 

   Step5:Stir fry with garli

6. 

   Step6:Add black pepper sauce and salt and stir fry. Leave the pot to use

7. 

   Step7:Butter agai

8. 

   Step8:Fry the marinated sirloin on all side

9. 

   Step9:Fried with Mustar

10. 

    Step10:Put bacon or ham on the plastic wrap. Spread cold mushroom sauce on i

11. 

    Step11:Wrap the sirloin. Refrigerate for half an hou

12. 

    Step12:A French pastry. Roll it to the desired siz

13. 

    Step13:Wrap the frozen beef in French crispy crust. Refrigerate it again for 15 minutes

14. 

    Step14:Take it out after cold storage. Draw the desired lines. Apply the yolk liqui

15. 

    Step15:Preheat the oven at 180 ℃. Bake for an hour. It's done.