Beef slices with black pepper and oyster sauce

sirloin:150g mushroom:2 cucumber:1 carrot:half onion:1 / 4 garlic slices:several https://cp1.douguo.com/upload/caiku/a/4/2/yuan_a4277a2453d2da317aa1b05695e10912.jpg

Beef slices with black pepper and oyster sauce

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Beef slices with black pepper and oyster sauce

Cooking Steps

  1. Step1:Slice beef tenderloin. Marinate with wine, starch and soy sauce for 15 minutes.

  2. Step2:Slice cucumber and carrot. Cut mushrooms.

  3. Step3:Sliced onion and garli

  4. Step4:Sauce - one scoop of oyster sauce, one scoop of delicious soy sauce, half of sugar, half of black pepper, and two teaspoons of water.

  5. Step5:Oil in the pot. Stir fry the beef slices.

  6. Step6:Stir fry until the beef changes color. Be careful not to fry it.

  7. Step7:Put a small amount of oil in the pot. Heat the oil, add onion and garlic slices, stir fry to make it fragrant.

  8. Step8:Stir fry mushrooms and carrots in turn for a while. Stir fry cucumber slices. Add some salt.

  9. Step9:Put the fried beef slices into the pot. Stir in the sauce and stir well. Turn off the heat and let it out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef slices with black pepper and oyster sauce

Chinese food recipes

Beef slices with black pepper and oyster sauce recipes

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