Cooking Steps

1. 

   Step1:Cut the beef into large pieces. Add in the soy sauce, sugar 5g, cooking wine and marinate for 15 minute

2. 

   Step2:Add starch to the marinated beef and mix well. Massage for a whil

3. 

   Step3:Put in another whole egg and grab i

4. 

   Step4:Cut pineapple into pieces about the size of beef. Cut rainbow pepper into pieces. Cut asparagus into pieces. Prepare a bowl of dry starch

5. 

   Step5:Find a container and put in tomato sauce, white vinegar, sugar 15g, salt 4-5g. Then add water and mix well for use

6. 

   Step6:Put the marinated beef into the dry starch. Wrap wel

7. 

   Step7:Burn oil in the pot. Take a chopstick. When there are small bubbles around the chopsticks, you can fry beef in the pot

8. 

   Step8:The first time of small fire explosion is about 3-5 minute

9. 

   Step9:Take out oil contro

10. 

    Step10:Turn to medium high fire for the second time. Fry the beef again. About 1 minute. It's golden

11. 

    Step11:Take out the fried beef and control the oi

12. 

    Step12:Heat the oil in a hot pot, heat the asparagus and pineapple, stir wel

13. 

    Step13:Add in the diced beef and continue to stir fr

14. 

    Step14:Finally, put in rainbow pepper and stir fry evenly. Add in the mixed sauce and stir fry evenly to get out of the pot. Adjust the medium fire or stir fry according to your own situation.

15. 

    Step15:Stir fry and put into container.