Chinese Food
Fried rice noodles with beef
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Rice flour refers to the strip and silk shaped rice products made of rice as raw material through soaking, steaming, pressing and other processes, rather than the powder materials made of rice as raw material through grinding. Rice flour is flexible and elastic in texture. It can't be boiled into soup. It's not easy to be dried and fried. It's very popular with all kinds of food codes or soup materials. Rice noodles and rice noodles. It seems that there is a difference in production technology. But I am a layman. I don't eat any difference. I bought a big bag of rice noodles. I made them hot and sour. I made them spicy. I also made chicken soup. This time, I made a fried rice noodles. Beef fried rice noodles. It's very delicious. It's very quick. It's a fast food with a staple food and Kwai dish.
Cooking ingredients
Cooking Steps
Step1:First cut the beef. Add 1 tsp of old soy sauce, 2 tbsp of raw soy sauce, 1 tsp of cooking wine, 1 tsp of starch. Marinate a little black pepper for 20 minutes. Soak the rice noodles overnight in advance. Cook them in water. Then soak them in cold water for standby. Shred the chili. Chop the garlic and coriander.
Step2:Heat the oil in the pot. Stir fry the chives and ginger. Pour in the marinated beef and stir fry quickly until the color changes.
Step3:Pour in the rice flour drained. Stir fry with the meat evenly. Add the green and red peppers and stir. Add garlic and coriander before leaving the pot. Add a little salt according to the taste.
Cooking tips:There are skills in making delicious dishes.
