Cooking Steps

1. 

   Step1:Wash and slice beef tenderloin.

2. 

   Step2:Finely chopped.

3. 

   Step3:Wash and dice the onions.

4. 

   Step4:Add 10g butter to the pan. Melt over low heat. Butter can increase the flavor of milk. If not, it can be replaced by ordinary vegetable oil.

5. 

   Step5:Then stir fry the onion.

6. 

   Step6:Cool it a little. Pour the diced onion into the minced beef.

7. 

   Step7:Beat in 1 egg. Add 10g medium gluten flour (ordinary flour).

8. 

   Step8:Mix well with chopsticks.

9. 

   Step9:Wet the palm. Put some mince in the palm and knead it into balls.

10. 

    Step10:Beat your hands back and forth. Make them into patties. This can make the meat cake more compact. It is not easy to spread when frying.

11. 

    Step11:Heat the pot again and pour the oil.

12. 

    Step12:Please put in the pancake. Fry over low heat until the bottom is yellowish. Turn over and fry again until both sides are yellowish.

13. 

    Step13:Spray a little water on the surface of the meat cake. Cover and simmer for about 3 minutes before leaving the pot.

14. 

    Step14:Then prepare the sauce. In a small bowl, pour 15g ketchup and 10g warm water. 2G raw soy sauce. Squeeze in a few drops of lemon juice. Mix well.

15. 

    Step15:Pour it on the steamed meat cake. Open it.