Cooking Steps

1. 

   Step1:Beef tenderloin is cut into thick filaments; celery is washed and sliced; Pixian bean paste is chopped into fine pieces.

2. 

   Step2:Put the pot on the fire. Pour in the oil. Heat it to 70% heat. Stir the shredded beef repeatedly until the water in the beef dries up.

3. 

   Step3:Add cooking wine, bean paste, ginger and stir fry until the beef is crispy.

4. 

   Step4:Add soy sauce and celery. Stir fry until celery is broken. Add vinegar and stir quickly until even. Stir fry with monosodium glutamate and pepper powder.