Chinese Food
Shredded beef with celery
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Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people with concealed Qi, deficiency of Qi, weakness of muscles and bones, anemia and yellow and dizzy face. Water beef can calm the fetus and nourish the mind. Yellow beef can calm the middle and replenish qi, strengthen the spleen and stomach, strengthen the muscles and bones. The general population can eat 1. suitable for growth and development, post operation, after the rehabilitation of people, under the hidden Qi, shortness of breath, muscle weakness, anemia and long illness and yellow dizzy people eat; 2. infectious diseases, liver disease, nephritic people careful food; yellow beef as a hair. 3. People with high cholesterol, high fat, the elderly, children and weak digestion should not eat more. The function of dietotherapy is sweet and smooth in listening to the voice; it can return the spleen and stomach meridian; beef has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bones, and eliminating edema. The elderly eat beef and cactus together, which can fight cancer and relieve pain and improve the immune function of the body
Cooking ingredients
Cooking Steps
Step1:Cut beef tenderloin into shreds. Add all the ingredients of bacon into beef shreds and mix well.
Step2:Celery cu
Step3:Split the pickled peppers in half. Shred the pickled ginger. Reserve for weighing
Step4:Heat up in a pot, pour in rapeseed oil, heat it up, stir fry pickled peppers, ginger, red oil, bean sauce, stir fry it to produce red oi
Step5:Smooth the shredded beef. The process will take about 1 minute
Step6:Add celery and stir fry for 15 seconds. Stir in chicken powder for 15 seconds. Turn off the heat and leave the pot.
Step7:Sheng pa
Step8:Compose ma
Step9:Compose ma
Step10:Compose ma
Cooking tips:Add and reduce the amount of seasoning according to personal taste. There are skills in making delicious dishes.
