Chinese Food

Cooking Steps

1. 

   Step1:Wash and dice beef. Use cooking wine, salt, black pepper, soy sauce and starch to marinate for 20 minute

2. 

   Step2:Diced peppe

3. 

   Step3:Sliced scallion. Sliced peppe

4. 

   Step4:Heat the oil in the pot, put the sharp pepper and scallion into the pot, and then stir fry the beef. When the beef is eight times cooked, put the colored pepper. Add a little salt and stir fry. When the beef is cooked, the pot will come out

5. 

   Step5:If you don't like spicy food, you don't need pepper