Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into piece

2. 

   Step2:Cold water in the pot. Scalding water to remove blood foa

3. 

   Step3:Add the above seasoning, add boiling water to stew for 30 minutes, and add salt, sugar and juice according to your own taste during the period

4. 

   Step4:Put it in the middle of the oven. 150 ℃ (measured temperature). Bake for about 20 minutes

5. 

   Step5:Finished picture. It's baked for ten minutes. It's suitable for childre